The Brioche That Killed My Kitchen Aid

It’s Tuesdays with Dorie where a group of bakers and bloggers bake up the same recipe from Dorie Greenspan’s book, Baking With Julia.   Then we brag, I mean, blog about our results. A year ago I made my very first attempt at brioche dough.  To say it was a success is an understatement.  (I’m humble … Read more