Tasty Taco Dip
 
Prep time
Total time
 
Make any night a fiesta with this fun and tasty taco dip!
Author:
Recipe type: Side Dish, Party Dip
Cuisine: Mexican
Ingredients
  • 1 (16-ounce) container of sour cream
  • 1½ cups mayonnaise
  • 1 store-bought packet taco seasoning or 2 Tablespoons homemade
  • Shredded lettuce
  • 1 tomato, chopped
  • Shredded cheddar cheese
Instructions
  1. In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
  2. Spread in a 2-quart or 3-quart baking dish.
  3. Top with the shredded lettuce, chopped tomato and shredded cheese.
  4. Refrigerate until ready to serve.
  5. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
Notes
Leftovers make a fantastic dressing for taco salad.




Recipe from The Brown Eyed Baker
Recipe by Pray Cook Blog at https://praycookblog.com/taco-dip-cinco-de-mayo-2-corinthians-129-10/