Quiche with French Fried Onions
 
Prep time
Cook time
Total time
 
Fantastic flavors meld together for a quiche that won't quickly be forgotten!
Serves: 4 to 6 servings
Ingredients
  • 1 9" deep dish pie crust
  • 1½ cups Swiss cheese, shredded
  • 1 (3 ounce) can French-fried onions
  • 4 eggs, slightly beaten
  • 1½ cups milk*
  • 1 cup chopped ham**
  • Salt to taste
  • Pepper to taste
Instructions
  1. Heat oven to 375 degrees F.
  2. Bake pie shell for 5 minutes (do not prick shell)
  3. Remove pie shell from oven. Sprinkle the cheese, french-fried onions, and chopped ham on the bottom of the pie shell.
  4. Combine eggs, milk, salt and pepper, whisk well, but not until it is frothy. Pour over the cheese/onion/ham mixture.
  5. Place pie ring around edges of pie crust, to keep from over-browning.
  6. Bake 45 minutes or until a knife inserted in the center comes out clean.
  7. Let stand for 5 minutes, then cut and serve.
Notes
Make this quiche your own by adding your favorite ingredients, i.e. mushrooms, sweet peppers, hot peppers, cooked sausage, Cheddar cheese, hot-pepper jack cheese. ** Use 2% milk or heavy cream or half 'n half.
Recipe by Pray Cook Blog at https://praycookblog.com/quiche-with-french-fried-onions/