Grilled Romaine Healthified!
- 2 whole romaine hearts
- 1 to 2 Tablespoons olive oil (a high quality)
- 1-2 Tablespoons Balsamic vinegar (a good brand)
- Salt and Pepper to Taste
- Heat grill to medium-high heat.
- Half the romaine hearts lengthwise. Rinse each piece well, especially near the root. Dry with paper towels.
- Drizzle olive oil on all sides, getting inside when possible.
- Sprinkle with salt and pepper to taste.
- Drizzle with vinegar on all sides.
- Place romaine cut side down on the grill for 3 minutes or until slightly charred.
- Remove from grill and eat immediately.
Top your romaine with Parmesan cheese, blue cheese, crumbled bacon, roma tomatoes or any favorite yummy topping!
Recipe adapted from www.healthifiedmom.com
Calories: 42 calories Fat: 3.5 grams of fat
Recipe by Pray Cook Blog at https://praycookblog.com/grilled-romaine-healthified/
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