Wikipedia says “Saint Patrick’s Day was made an official feast day in the early seventeenth century and is observed by the Catholic Church, the Anglican Communion (especially the church of the Church of Ireland), the Eastern Orthodox church and Lutheran Church. For Christians, the day commemorates Saint Patrick and the arrival of Christianity in Ireland. … Read more
After a week of recipes like Tuesdays With Dorie Croissants and the Pioneer Women’s Cinnamon Rolls I knew I better end on a healthy note or my faithful reader-son Cory, will definitely disown me! Enter a lovely bag of fresh broccoli. I love broccoli. I think it just may be my favorite vegetable, as an … Read more
Before you think or say ich, hear me out. If you like to BBQ your dinner on the grill, and you are typically a salad eater, you are going to LOVE this grilled romaine. It is remarkably DELISH with flavors only olive oil, balsamic and a hot grill can make! I saw the picture on www.healthifiedmom.com … Read more
Last fall The Brown Eyed Baker shared a recipe for Brussels Sprouts and Bacon Gratin. I liked the look of the recipe and filed it on my to-do list. All I can say is this — oh my gosh! My sous-chef dish-washing mom does not eat Brussels sprouts – until now. Once I fixed this … Read more
I am a soup snob. There, I’ve said it and it is true. I don’t like soup out of a can. I never use to even eat soup, unless I made it myself. (Snob) Not Campbells, Progresso, just-like-home made, none of it. Then one day I received a newsletter from my health insurance carrier. Inside … Read more
Today is the last day to register to win the audio book, Wrecked, When A Broken World Slams into Your Comfortable Life. I wrote a review for the book that you can check out here. You will also find five different ways you can register to win the audio book. Jeff Goins is a newly … Read more